|
Recipes
Mackrel
Herring
Lobster
Bass
Trout |
Lobster Tails
 8
small lobster tails,
1/4 cup butter, salt and pepper to taste
Cut a slit in the underside of the tail. Remove the meat, using a fork, pulling the meat from the wide end to the
tail tip.
Heat the butter in a large fry pan over medium-high heat. let the
butter brown but be careful not to burn. Add the lobster tails and sauté until
done, about 4 minutes, turning a couple times.
Sprinkle with salt and pepper, serve spooning a little of the
hot butter over each tail.
|
